The Organic Cuisine Label

The Organic Cuisine Label was launched in 2009 and is managed by the the Danish Veterinary and Food Administration.
Each kitchen is subject to an onsite inspection at least once a year. This ensures easy access to organic meal options combined with a trustworthy organic label, certified by the Danish authorities.

What is the Organic Cuisine Label

Learn more about organic practices and The Organic Cuisine Label.

Apply for the Organic Cuisine Label

Learn more about how to easily apply for The Organic Cuisine Label.

Webinar

Sign up for free webinar about the Organic cuisine label 

Communication and marketing

When you have received your official registration form, you can start promoting your kitchen with the Organic Cuisine Label.

Inspections

Approximately once a year the Danish Veterinary and Food Administration carries out inspections of The Organic Cuisine Label coinciding with the standard hygiene and compliance inspection.

Contact and assistance

The Danish Veterinary and Food Administration offers guidance about The Organic Cuisine Label.