Organization chart for the Danish Veterinary, Food, Agriculture and Fisheries Agency

Director General - Kenneth Joensen

• Executive Office and Corporate Communication
• Deputy Director of Regulatory Simplification – Mark Olsen

Deputy Directors of Agriculture and Fisheries – Mark Olsen & Signe Skibstrup Blach

• Regional Fisheries Control
• Quota Administration and Permits
• Fisheries Management and Regulatory Compliance
• Reporting and Settlement
• Legal Affairs and Fisheries
• Analysis, Audit and Subsidy Economics
• Marine and Fisheries Subsidies
• Plants and Biosecurity
• Green Development and New Knowledge

Chief Inspection Officer - Thomas Anderskov

• Chief Meat Inspection Officer
  • Meat Inspection Secretariat
  • Three Meat Inspection Divisions
• Control Development and Analysis
• Three Food Inspection Divisions
• Food Inspection Task Force
• Three Veterinary Inspection Divisions
• Veterinary Inspection Task Force

Chief Financial Officer - Sarah Børner

• Finance and Accounting
• HR
• Data and Corporate Analysis
• IT and Digitalisation
• Customers and Business Services

Deputy Director General - Cecilie Solstad

• Food and Feed Safety
• Chemistry and Food Quality
• Sustainable Diet and Health
• Center for International Cooperation
• International Trade Division
• Laboratory

Chief Veterinary Officer - Charlotte Vilstrup Castle

• Animal Health
• Animal Welfare
• Veterinary Medicine and Movement of Animals

Chief Legal Officer - Christian Vigh

• Legal Services
• Administration and Sanctioning
• Payments Unit