Organization chart for the Danish Veterinary, Food, Agriculture and Fisheries Agency

Director General - Kenneth Joensen

• Executive Office and Corporate Communication
• Deputy Director General of Regulatory Simplification - Mark Olsen

Deputy Director Generals of Agriculture and Fisheries - Mark Olsen & Signe Skibstrup Blach

• Fisheries Inspection
• Quota Administration and Authorisations
• Fisheries Management and Simplification of Rules
• First-sale fish reporting
• Legal Services and Fisheries
• Analysis, Audit and Subsidy Administration
• Maritime and Fisheries Subsidies
• Plants, Seeds & Biosecurity
• Green Development & New Knowledge

Chief Inspection Officer - Thomas Anderskov

• Chief Meat Inspection Officer
  • Meat Inspection
  • Three Meat Inspection Units
• Control Development and Analysis
• Three Food Inspection Units
• National Food Crime Unit
• Three Veterinary Inspection Units
• National Veterinary Crime Unit

Chief Financial Officer - Sarah Børner

• Finance and Accounting
• Human Resources
• Data and Corporate Analysis
• IT and Digitalisation
• Digitalisation and Data for Fisheries
• Customers and Business Services

Deputy Director General of Food Affairs - Cecilie Solstad

• Food and Feed Safety
• Chemistry and Food Quality
• Sustainable Diet and Health
• Center for International Cooperation
• International Trade Division
• Laboratory

Chief Veterinary Officer - Charlotte Vilstrup Castle

• Animal Health
• Animal Welfare
• Veterinary Medicine and Movement of Animals

Chief Legal Officer - Christian Vigh

• Legal Services
• Public Administration and Sanctioning
• Compensation