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Your search for 'Food Supplements Guidelines' gave 141 results

  • en.foedevarestyrelsen.dk/food/special-food-categories/food-supplements

    Food supplements

    Food supplements are used for supplementing the daily diet. Examples of different types of food supplement products are multivitamin tablets and fish oil..

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  • en.foedevarestyrelsen.dk/food/food-safety-and-hygiene/zoonoses-and-microbiological-contaminants/campylobacter

    Campylobacter in Food - Denmark

    Read about campylobacter infection due to food, symptoms, and Danish action plans to prevent and control campylobacter in food in Denmark.

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  • en.foedevarestyrelsen.dk/food/nutrition-and-health/the-official-dietary-guidelines

    The Official Dietary Guidelines – good for health and climate

    For the first time ever Denmark's Official Dietary Guidelines, published in January 2021, do not only guide Danes on how to eat healthier, but also on how to..

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  • en.foedevarestyrelsen.dk/food/special-food-categories

    Special Food Categories

    Find information concerning the rules on food supplements, foods for specific groups, and fortified foods.

  • en.foedevarestyrelsen.dk/food/starting-a-food-business-in-denmark/own-checks-in-food-establishments

    Own-checks in food establishments

    Food establishments are required to perform own-checks in order to comply with general food safety rules and standards. The EU-legislation is based on the..

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  • en.foedevarestyrelsen.dk/food/special-food-categories/fortified-food

    Fortified Food

    Fortified food is food to which vitamins, minerals or other substances with a nutritional or physiological effect have been added. At this page you will find..

  • en.foedevarestyrelsen.dk/food/food-safety-and-hygiene/chemical-food-safety/additions-to-food/enzymes

    Food enzymes

    Food enzymes are used in the production of many types of food products. Enzymes are proteins with a catalytic activity, for which they are used in many food..

  • en.foedevarestyrelsen.dk/food/inspection

    Inspection of food

    It is the responsibility of the establishments to follow the rules and standards concerning food

  • en.foedevarestyrelsen.dk/food/inspection/inspection-of-food-establishments

    Inspection of food establishments

    It is the responsibility of every food business operator to comply with the food legislation in order to produce and sell safe food. The Danish Veterinary and..

  • en.foedevarestyrelsen.dk/food/labelling-and-marketing-of-food/novel-food

    Novel food

    Read about what novel food is and how you can get your novel food approved.